Paul is an incoming management consultant at Bain and Company. Before that he was an investment banking summer analyst at RBC after declining an interview at Goldman Sachs and founder of a food delivery company called Dine Easy. He is currently in his final year in the honours business program at the Ivey Business School.
In this episode we talk about why he chose investment banking and consulting and if he was chasing prestige or doing what he genuinely enjoyed. We talked about how he feels when people say “you only got an opportunity because you’re black or because you’re a woman”, why he left banking to join consulting and much more.