Paul is an incoming management consultant at Bain and Company. Before that he was an investment banking summer analyst at RBC after declining an interview at Goldman Sachs and founder of a food delivery company called Dine Easy. He is currently in his final year in the honours business program at the Ivey Business School.
In this episode we talk about why he chose investment banking and consulting and if he was chasing prestige or doing what he genuinely enjoyed. We talked about how he feels when people say “you only got an opportunity because you’re black or because you’re a woman”, why he left banking to join consulting and much more.
- “You’re doing banking and consulting, the two most stereotypical, cliche business school careers. How much of that is your genuine passion versus doing it for prestige/clout?” — 32:25
- How do you feel when people say “you only got that because you’re black” or “you only got that because you’re a woman”? — 14:15 [highlights]
- Why he turned down Goldman Sachs and Moelis interviews to work at RBC — 14:00 [highlights]
- How he got an investment analyst internship at Scotiabank after just first year in university — 9:36
- Why he moved into consulting and left banking? — 20:40
- Banking being a good old boy’s club, having to conform and leave his identity at the door — 20:00